| 3. Clinical and
Laboratory Features of Protein-Energy Malnutrition |
page
54 |
Protein-energy
malnutrition may result from a number of causes. These are shown in Table
2 Intake or assimilation may be impaired or, alternatively,
losses may be increased, as occurs with excessive enteric protein loss in
protein-losing enteropathies. In some disorders, multiple causes may be
present. Moreover, requirements may be significantly increased in some
patients as a result of growth, pregnancy, tissue injury or a superimposed
disease process. In some patients with chronic debilitating diseases,
multiple factors may be responsible.
TABLE
2. Causes of protein-energy malnutrition
|
| Impaired intake
Insufficient quantity or
quality
Impaired intake due to systemic disease (e.g., cerebrovascular
accident, chronic infections)
Impaired intake due to localized gastrointestinal disease
(e.g., benign or malignant esophageal stricture)
|
| Impaired
digestion and/or absorption
Selective enzyme defect (e.g.,
enterokinase deficiency, trypsinogen deficiency)
Generalized enzyme defect (e.g., pancreatic exocrine
insufficiency)
Impaired small intestinal assimilation (e.g., celiac disease)
|
| Excessive
enteric protein loss
Gastric or intestinal mucosal
disease (e.g., Ménétrier's disease, intestinal
lymphangiectasia).
Extraintestinal disease with lymphatic blockage (e.g.,
pericarditis, lymphoma)
|
| Disorders with
multiple causes
Advanced malignancy
Chronic renal failure with uremia
Other chronic debilitating diseases |
|
|
Attempts
have been made to classify malnutrition into a predominantly
protein-depleted (i.e., kwashiorkor) or calorie- (energy-) starved (i.e.,
marasmus) state. In kwashiorkor, the subject ingests a moderate number of
calories, usually as complex carbohydrate (e.g., rice), but very little
protein. The carbohydrate is absorbed as glucose, causing rises in plasma
glucose and insulin, and leading to decreased lipolysis and proteolysis.
The liver is therefore supplied with inadequate amino acids, with little
oral intake and little peripheral mobilization from skeletal muscle
stores. Transport of triglyceride made from ingested glucose is impaired
since there is inadequate production of apoprotein, which is needed for
the formation of VLDL. The liver becomes fatty and enlarged. Furthermore,
other proteins, including albumin, are inadequately produced by the liver
in kwashiorkor, and serum albumin falls, with resulting peripheral edema.
With marasmus the subject takes inadequate amounts of protein and
calories. The low caloric intake means that only small amounts of
carbohydrate are taken; plasma glucose and insulin are low. Hence,
lipolysis and proteolysis occur, with adequate delivery of amino acids
from muscle to the liver for protein production. Fatty liver does not
occur, and serum albumin levels tend to be normal, with no peripheral
edema. Often patients fall between these two extremes of nutritional
states, but there are examples of kwashiorkor and marasmus in Western
clinical practice. Anorexia nervosa is a classic example of marasmus.
Marked muscle wasting and loss of subcutaneous tissue (adipose tissue)
occur with normal-sized nonfatty livers and no peripheral edema. In
contrast, the intensive care unit patient who has received intravenous
dextrose (glucose) without amino acids for a prolonged period will often
show a fatty liver and marked hypoalbuminemia and edema.
Clinical
features of protein-energy malnutrition vary depending on the severity and
duration of nutrient deficiency, age at onset and the presence or absence
of other contributing or conditioning factors. With minimal deficiency,
abnormalities may be subtle - particularly in adults, in whom there are no
growth requirements. In these patients muscle wasting and loss of
subcutaneous fat may be present. Weakness and minimal changes in
psychomotor function may develop. Nontender parotid enlargement may occur,
sometimes bilaterally. Patchy brown pigmentation, particularly over the
malar eminences of the face, may occur. A lackluster appearance with
thinning and increased shedding of hair from the sides of the head,
particularly on combing or brushing, may develop. Bradycardia may occur.
Variable degrees of hepatomegaly may result, sometimes with steatosis. In
patients with protein-energy malnutrition following jejunoileal bypass a
wide spectrum of histopathologic change has been observed, similar to
findings frequently associated with alcoholic liver disease. Other changes
in the liver that may occur in nutritional disorders are listed in
Table
3.
TABLE
3. Effects of specific nutritional disorders on the liver
|
| Nutritional
disorders |
Effects on the liver |
|
| Common
conditions |
|
Alcoholism
Obesity
Uncontrolled diabetes
Protein deficiency
Kwashiorkor
Fasting |
Steatosis,alcoholic
hepatitis and cirrhosis
Steatosis, steatohepatitis and cholelithiasis
Glycogenosis, steatosis and steatohepatitis
Pigment stones
Steatosis and decreased protein synthesis
Mild unconjugated hyperbilirubinemia, especially in Gilbert's
syndrome |
| Uncommon
conditions |
|
Jejunoileal
bypass
Gross dietary iron excess
Senecio alkaloids
Dietary aflatoxins
Chronic arsenic ingestion
|
Steatosis
and steatohepatitis
Bantu siderosis/hemochromatosis
Veno-occlusive disease
Hepatocellular carcinoma (?)
Noncirrhotic portal hypertension, angiosarcoma and
hepatocellular carcinoma |
| Hypervitaminosis A |
Hepatic fibrosis and
cirrhosis |
|
|
In adults
with severe protein-energy malnutrition and in growing children, clinical
features may be even more significant. Muscle wasting, subcutaneous fat
loss, dependent edema and weight loss may be marked. Severe mental apathy
and reduced physical activity may occur. Abnormalities in the hair,
particularly of children, may be striking. Severe dyspigmentation may
develop, especially distally; rarely, alternating strands of light and
dark hair are observed. Hair may be removed without pain. Nails may become
brittle, with horizontal grooves. An asymmetrical confluent pattern of
skin hyperpigmentation may be seen, particularly over perineal and exposed
areas, such as the face. Extensive desquamation may occur, leaving
depigmented areas of superficial ulcers, particularly on the buttocks and
backs of the thighs. Gastrointestinal symptoms are common but variable.
These include marked constipation, diarrhea, anorexia or hyperphagia,
nausea, vomiting and dehydration. Laboratory features are also variable.
Serum proteins may be substantially reduced, including serum albumin and
some higher-molecular-weight transfer proteins, such as transferrin,
ceruloplasmin, lipoproteins, thyroxin and cortisol binding proteins. Serum
amino acid analysis may show a decrease in essential amino acids (i.e.,
leucine, isoleucine, valine, methionine), and either normal or depressed
levels of nonessentials (i.e., glycine, serine, glutamine). The urinary
excretion of urea, creatinine and hydroxyproline may decrease. Severe
electrolyte abnormalities develop, although serum levels may be normal.
TABLE
4. Vitamin deficiency syndromes
|
| Vitamin |
Name of deficiency
state |
Clinical occurrence |
Common clinical
features |
|
| 1. Water-soluble |
| B1
(thiamine) |
Beriberi: Dry
(neurologic)
Wet (cardiac)
Wernicke-Korsakoff syndrome |
Refeeding
after starvation |
Neurologic:
Peripheral neuropathy,
Wernicke-Korsakoff
Cardiac: Heart failure |
| B2
(riboflavin) |
- |
Rare |
B-complex
deficiency* |
| B6
(pyridoxine) |
- |
Only with
pyridoxine-antagonist drugs (isoniazid, cycloserine, penicillamine) |
Neurologic:
Convulsions
B-complex deficiency*
Anemia |
| B12
(cyanocobalamin) |
Pernicious
anemia (when secondary to idiopathic gastric atrophy) |
Achlorhydria
Terminal ileal disease or resection
Bacterial overgrowth
Diphyllobothrium latum
Pancreatic insufficiency |
Hematologic:
Pancytopenia
Neurologic: Subacute combined degeneration
Peripheral neuropathy Glossitis |
| Folic acid |
- |
Pregnancy
Poor intake
Malabsorption |
Hematologic:
Pancytopenia Glossitis |
| Niacin |
Pellagra |
Poor diet |
Characteristic
dermatitis
Dementia
Diarrhea |
Pantothenic
acid
Biotin |
- |
Rare
Excess egg white ingestion
? TPN |
-
Dermatitis
Glossitis
Anorexia |
| C (ascorbic
acid) |
Scurvy |
Infants, the
elderly and alcoholics with very poor intake |
Purpura
Gum disease (when teeth present) |
| 2. Fat-soluble |
| A |
- |
Third World
children
Severe low intake |
Night
blindness, corneal changes,xerophthalmia, xeroderma and
hyperkeratosis |
| D |
- |
Inadequate
sun exposure
Inadequate intake
Renal disease |
Osteomalacia
(rickets in children)
Hypocalcemia |
| E |
- |
Cholestatic
liver disease (especially children) |
Neurologic:
Posterior column degeneration, areflexia |
| K |
- |
Warfarin
anticoagulant
Long-term antibiotics
(especially with TPN)
Newborn infants |
Hemorrhage
with prolonged prothrombin time |
|
| *B-complex deficiency:
cheilosis, angular stomatitis, glossitis. |
Clinical
vitamin deficiencies are listed in Table
4. Except for cheilosis and glossitis, which are seen with
multiple vitamin B deficiencies, physical findings of single or isolated
vitamin deficiencies are seldom observed in protein-calorie malnourished
patients in developed countries. Trace elements are elements that are
required in small quantities (mg amounts or less) for normal growth and/or
function. Essential trace elements for humans include iron, iodine, zinc,
chromium, copper, selenium and cobalt, and possibly molybdenum, manganese
and vanadium. Except for iron deficiency due to blood loss and/or poor
intake, deficiency states of trace elements are rare in subjects with some
oral intake, since only minute amounts are required. |